Meal Prep Honey Sriracha Meatballs
    About 6-8Servings
    About 6-8Servings
    For the Meatballs
    • 2lbs Ground Turkey
    • 1Cup Panko Bread Crumbs(use whole wheat if you would like)
    • 2Large Eggs
    • 1/4Cup Chopped Green Onions
    • 1Tsp Garlic Powder
    • 1/2Tsp Salt
    • 1/2Tsp Black Pepper
    For the Sauce
    • 1/4Cup Sriracha Sauce
    • 1/4Cup Honey
    • 3Tbsp Reduced Sodium Soy Sauce
    • 3Tbsp Rice Vinegar
    • 1/2Tsp Toasted Sesame Oil
    • 1/4Tsp Ground Ginger(or 1 tbsp of fresh grated Ginger)
    • 3-4Cloves Garlic, Minced
    • 1Tsp Cornstarch
    Meal Prep Ideas
    • Rice, Quinoa, Cauliflower, Lime Slices
    • Green Onions, Carrots, Snap Peas
    1. Preheat oven to 375 degrees F. Line a large baking sheet with foil, spray with nonstick cooking spray and set aside.
    2. In a large bowl, mix together the ground turkey, bread crumbs, eggs, onions, garlic powder, salt, and pepper. I use my hands for this. Once combined, shape the meat into about 1.5 inch balls. Or just making sure that they are pretty much all the same size. You’ll get about 30-40 meatballs depending on the size. Place on baking sheet, making sure not to crowd the meatballs and that they have adequate space between each other.
    3. Bake the meatballs for about 23-25 minutes or until they are browned and cooked through.
    4. While the meatballs are in the oven, add the Sriracha, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger into a saucepan over medium heat and whisk to combine. Bring to a boil, whisking continuously. Once the sauce is boiling, reduce heat. Take a little of the sauce out of the saucepan and put in a small bowl. Add 1 tsp of cornstarch to the liquid and stir with a fork. Once combined, add the mixture back to the saucepan. This helps the sauce to thicken. Simmer the sauce for about 10 minutes. When the meatballs are done, toss them with the sauce.
    5. If you are meal prepping, add 4-5 meatballs to a container with some rice. Top the meatballs with sesame seeds and more green onions. Add some veggies in there if you would like.
    Recipe Notes

    You could also serve immediately and not do the meal prep.

    recipe adapted from eat yourself skinny

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