Slice your chicken. Place in a large ziplock bag. In a small bowl, mix all spices with the olive oil. Stir together. Then add the marinade to the bag with the chicken. Massage the marinade into the chicken and make sure all the chicken is covered. Let the marinade sit on the chicken for at least 15 minutes. If you have time, put in the fridge to marinate. The chicken can marinate up to three hours. Time permitting, before cooking, let the chicken sit out at room temperature for 15-30 minutes.